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MECHANICAL PADDLE [MP] TECHNOLOGY
- Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion.
- La Marzocco’s classic paddle interface, manually operated by the barista.
REAL TIME PRESSURE
- With dedicated coffee boilers and pressure gauges for each brew group, the barista benefits by having a real time coffee boiler pressure throughout the extraction.
- Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose, or tamp.
TECHNICAL SPECIFICATIONS
2 GROUPS |
3 GROUPS |
|
| HEIGHT (CM/IN) | 47,5/19 | 47,5/19 |
| WIDTH (CM/IN) | 80/311/2 | 100/40 |
| DEPTH (CM/IN) | 67,5/261/2 | 67,5/261/2 |
| WEIGHT (KG/LBS) | 70/154 | 91/201 |
| VOLTAGE (VAC) | 200 SINGLE/3 PHASE220 SINGLE/3 PHASE 380 3 PHASE |
|
| STANDARD WATTS (W) | 4600 | 6400 |
| COFFEE BOILER (L) | 1.3 x 2 | 1,3 x 3 |
| STEAM BOILER (L) | 8,2 | 11,8 |
