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La Marzocco Strada

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MECHANICAL PADDLE [MP] TECHNOLOGY


  • Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion.
  • La Marzocco’s classic paddle interface, manually operated by the barista.

REAL TIME PRESSURE


  • With dedicated coffee boilers and pressure gauges for each brew group, the barista benefits by having a real time coffee boiler pressure throughout the extraction.
  • Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose, or tamp.

TECHNICAL SPECIFICATIONS


 
2 GROUPS
3 GROUPS
HEIGHT (CM/IN) 47,5/19 47,5/19
WIDTH (CM/IN) 80/311/2 100/40
DEPTH (CM/IN) 67,5/261/2 67,5/261/2
WEIGHT (KG/LBS) 70/154 91/201
VOLTAGE (VAC) 200 SINGLE/3 PHASE220
SINGLE/3 PHASE
380 3 PHASE
STANDARD WATTS (W) 4600 6400
COFFEE BOILER (L) 1.3 x 2 1,3 x 3
STEAM BOILER (L) 8,2 11,8
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